Saturday, July 14, 2012

Scrambled Eggs, Veggie Style

Add some spice to your morning routine! We are trying to incorporate veggies into all our meals and this is a great way to start off your day with them. Of course, you could try different veggies. This is just one example how you can add veggies to breakfast.

6 eggs
4 tbsp milk or water
1 tbsp olive oil
2 tbsp sun dried tomatoes
2 cups fresh spinach, chopped
Salt and pepper to taste

Start off by preheating a cast iron skillet or other skillet to medium heat.
In a medium size bowl, about 4 tbsp water or milk and eggs. Whisk well.
Add the sun dried tomatoes and olive oil to skillet. Allow them to heat about 30 seconds and then add eggs. Stir eggs as they cook. Once almost cooked, add chopped spinach and mix well. Remove from heat.  Add salt and pepper to taste. Serve immediately.

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