1.
Focusing on foods that contribute to a long
and healthy lifestyle (instead of following diets which offer short term
success).
2.
Using ingredients that are easy to find and
accessible to most people.
3.
Choosing good quality foods that are also
inexpensive.
4.
Picking the most natural and minimally
processed foods to create meals.
5.
Using whole foods when possible or those
that contain minimal ingredients if packaged.
6.
Cooking by building layers of flavor and
making healthy foods that taste good.
7.
Sharing recipes with others that are not
difficult to prepare so that anyone with basic cooking knowledge can prepare
them.
8.
Sharing knowledge that is from creditable
sources that is up to date and easy to understand.
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